✨MYTHS UNDER THE STARS✨

🤩 A new exclusive event has arrived at Villa I Tramonti.

💫 This summer we kick off the magical series of evenings tagged “Myths Under the Stars,” curated by Philosopher, Counselor, Hypnologist and Hypnotist Loris Falconi

❓Let’s find out what it’s all about.

👉 Our journey begins with the ancient Greek myths, with that inexhaustible reservoir of fascinating stories where gods, heroes and demigods are intertwined that still question us and never cease to ask us, modern men, what possible meaning to confer to our traversing the world.

During this exciting new series of meetings we will address four of the main Greek Deities in their existential, symbolic and archetypal meaning, linking each of them with a macro-theme of eternal relevance, representing a profound reason for reflection both for the ancients and for us (post)moderns.

🔜 Here are the upcoming dates

✅ June 20 (Constellation of Aquila-Gemini): Zeus, Power and Cosmic Order
✅ July 21 (Swan-Cancer Constellation): Aphrodite, Love and Beauty
✅ August 11 (Perseids-Leon): Perseus, Fear and Desire
✅ Sept. 26 (Constellation Lyra-Balance): Hermes, Alchemy and Imagination

 
 

👉 How does it work?

The evening will begin at 7:30 p.m. with dinner lasting until 9:30 p.m., after which the Philosopher’s talk will begin, which will last approximately one hour.

The entrance is €25 per person, includes the philosopher’s talk and dinner, drinks and bar remain excluded.

✅ Dinner from 7:30 to 9:30 p.m.

➡️ Choose from the Earth Chopping Board or the Veg from the Garden Chopping Board

➡️ Reserved table

➡️ Drinks and bar not included

✅ Contribution by philosopher Loris Falconi from 9:30 p.m. to 10:30 p.m.

As for dinner there will be a choice of two options:

1. Tagliere di Terra

  • Steamed buns with pulled pork and barbecue sauce
  • Selection of cured meats Azienda Agricola Zavoli
  • Fried gnocco
  • Squaquerone di Romagna DOP

2. Tagliere Veg dell’Orto

  • Savory Tarte Tatin with spring onion and potato
  • Quiche with summer vegetables and paprika
  • Pinzimonio with Tzatziki sauce
  • Beet with strawberries and elderflower dressing
 

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